Restaurant
Taste the magical creations developed by our chefs, using the best local ingredients.
Bursting with flavour
We believe quality produce makes for quality food. Every dish we serve is crafted from the finest local ingredients.
The rich, seasonal offerings of Cornwall inspire the creativity of our head chef, Glen Merriot, and his talented team. Our menus showcase the very best of Cornwall's produce and culinary expertise, reflecting the vibrant flavours and talent that make this region special.
an emotional experience
The best food is an emotional experience. It excites our senses and fills us with delight. One of life’s true pleasures. At Talland Bay we’re committed to a dining experience that moves you. That’s why we only use local Cornish produce.
Our kitchen team, led by Glen Meriott, selects seasonal ingredients, freshly caught, picked, churned, fermented and plucked. With a flourish of imagination, they create exceptional and inspirational dishes.
Everyone is welcome to two menus served Monday to Saturday. On Sundays we serve our Sunday Roast menu all day and evening.
9 course dining experience
Why choose when you can indulge in everything? Our dining experience represents the best of the South West. Our chefs and suppliers work closely together to produce nine beautiful dishes that represent Cornwall with that Talland Bay twist.
WE take drinks seriously
We don't just pour drinks, we study them like alchemists. Our curated menu is packed with delightful surprises, from quirky craft beers to sassy artisanal cocktails, and a wine list that's anything but ordinary. Our people are ready to help select your perfect match, whatever the mood, season or food.
Head Chef Glen Merriott
Our head chef Glen Merriott has risen through the ranks here at Talland, starting as a humble kitchen porter in 2009. He worked under our previous Head Chef, Nick Hawke as Senior Sous for six years, before rightly earning the top job. He loves using classic techniques to create intriguing dishes, which always makes Cornwall’s produce the main star.
OUr Suppliers & partners
We’re a bit in love with all the brilliant local people who supply our kitchen. They are the unsung heroes behind every delicious bite you take. The fishermen, farmers, cheesemongers, butchers and wine merchants all make the magic possible.
By sourcing most of our food locally, our food is fresh and tasty. Plus we are proud to support our neighbours, who are doing fantastic work.