Nibbles will be presented along with the menu of the dishes to follow, perfectly accompanied by a seasonal cocktail

Something small & tasty, served once you are sat. You will most likely still have your cocktail, so we will skip the wine pairing for this one.

Either hot or cold, this first small plate will showcase good cooking, perfectly executed & your first wine pairing is matched. We do pick wines from both Old & New World.

Scallops tend to shine here, as Glen loves receiving hand dived scallops from our fish monger. Normally something high acidity to complement the natural sweetness of our local fish produce.

This dish will consist of meat, game or poultry & will showcase Glen & Co's execution of timing, cooking methods, flavours, balance, use of produce & seasonality.

Rioja Reserva, Californian Zinfandel, South African Pinotage are just some of the fantastic reds we would usually offer.

Something fun, cold, refreshing & light. After a few wines, a few dishes, we know you might want something a little lighter before something sweet.

Sweet but savory, rich but easy. This is where some of the fun happens. We always like to show off a little in pastry & have a large selection of sweet wines to accompany. Sometimes, we will serve fizz with pastry, as we all like a little class ..

We usually serve one cheese, we like to offer our Blue cheese as it is the perfect match for our Olorosso Cream Sherry. Words cannot describe the match, so you will just have to try it & see!

Coffee & Sweets tend to be served back in the bar so you can soak up all that Talland & the team have to offer.