Talland Bay Hotel is honored to partner with Rodda's, a family business that has been crafting Cornish Clotted Cream for five generations. From the same site where Eliza Jane Rodda started making this famous delicacy all those years ago, the Rodda family continues to uphold the tradition and quality that have made their clotted cream renowned.

Talland Bay Hotel proudly partners with Dole UK, a company that stands out in the industry. Thanks to their local infrastructure and global operations, Dole UK is uniquely positioned to offer our customers the best of both worlds.

As the global leader in fresh produce, Dole UK brings unparalleled strengths, reach, and resources, combined with the attention to detail and service levels expected of the very best local providers. This unique combination ensures we receive the finest quality produce for our guests.

Talland Bay Hotel is delighted to partner with Forest Produce, renowned for sourcing the best local ingredients as well as rare and bespoke finds from further afield.

They excel in hunting down the most innovative and creative food concepts, layering on their extensive experience and industry understanding. Their impeccable service standards make them an invaluable partner for our culinary needs.

Talland Bay Hotel proudly partners with The Greet Cheese Delivery Co to bring the finest cheeses to our guests. Renowned for their honest wholesale prices, they supply top-quality cheeses to restaurants, hotels, and private customers across Cornwall and beyond.

The Greet Cheese Delivery Co is speedy, friendly, and always reliable. If you have a need for cheese, then you need them.

We take pride in the quality and freshness of the seafood we serve, thanks to our dedicated supplier, Simply Fish. Our fishmonger, Julian, plays a pivotal role in ensuring we receive the finest selection of seafood. Julian's expertise and commitment to excellence have been invaluable to our kitchen.

Talland Bay Hotel partners with an outstanding meat supplier, Philip Warren Butchers, who truly set themselves apart from most other “direct from farm” meat suppliers. As professional butchers who also farm, they bring a deep understanding and passion to every cut of meat they provide.

Philip Warren Butchers have been dedicated to farming and butchering since 1880. Upholding tradition, they continue to dry age and mature their meat on the bone, ensuring exceptional quality and flavor before it's skillfully prepared for today’s modern consumer.